Relyenong Tahong

Ingredients for Relyenong Tahong

• 1 lb ground pork
• 16–20 cleaned mussels, one shell removed
• 1/2 tsp onion powder
• 1 tsp garlic powder
• 6 bacon strips, chopped
• 2 tbsp chopped parsley
• 1/2 cup shredded sharp cheddar cheese
• 1 egg
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• Banana ketchup, for serving

How to cook Relyenong Tahong

1. 1.Heat the oven to 370°F (188°C) and line a baking tray.
2. 2.Mix pork, seasonings, bacon, parsley, cheese, egg, salt, and pepper until evenly combined.
3. 3.Spoon 1–1 1/2 tablespoons filling into each mussel half-shell and arrange them on the tray.
4. 4.Bake for 30–40 minutes, until the pork is cooked through and lightly browned.
5. 5.Serve hot with banana ketchup.