Kinilaw na Dulong

Ingredients for Kinilaw na Dulong

• 1/2 lb silverfish (dulong), cleaned
• 1–2 lemons or 6–8 calamansi
• 1 1/2 tablespoons ginger, minced
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1–2 teaspoons bird's eye chili (siling labuyo), minced

How to cook Kinilaw na Dulong

1. 1.Gently combine dulong with salt and black pepper.
2. 2.Mix in ginger and siling labuyo until evenly distributed.
3. 3.Squeeze in lemon or calamansi juice and gently stir.
4. 4.Refrigerate at least 30 minutes, until the citrus has cured the fish.
5. 5.Transfer to a serving bowl and serve chilled.