Instant Pancit Canton with Vegetables

Ingredients for Instant Pancit Canton with Vegetables

• 2 individual packages instant pancit canton, any flavor
• 1 1/2 to 2 tsp olive oil
• 1/2 cup julienned carrots
• 1/2 cup julienned broccoli stem
• 1/4 tsp sesame oil
• 3/4 cup chopped purple or green cabbage
• 1/2 tsp salt
• 4 cups water
• Seasoning packets from the instant pancit canton

How to cook Instant Pancit Canton with Vegetables

1. 1.Bring water to a boil in a deep pot and add salt.
2. 2.Add noodles, carrots, broccoli stem, and cabbage. Boil for 2 to 3 minutes until noodles are soft but not soggy.
3. 3.Drain through a fine colander, then run cold water over the noodles and vegetables to stop cooking and retain texture.
4. 4.Drain thoroughly and transfer to a bowl. Mix olive oil, sesame oil, and both package seasonings, then toss through the noodles.
5. 5.Serve immediately, optionally with garlic bread or chopped green onions.