Iced Salabat

Ingredients for Iced Salabat

• Fresh ginger, thinly sliced
• Water
• Sugar or honey, to taste
• Ice cubes

How to cook Iced Salabat

1. 1.Bring water and sliced fresh ginger to a boil in a small saucepan.
2. 2.Lower the heat and simmer until the tea tastes strongly of ginger, about 10 minutes.
3. 3.Strain out the ginger and sweeten the tea to taste while warm.
4. 4.Cool completely, pour over plenty of ice, and serve chilled.