Ginanggang

Ingredients for Ginanggang

• 8 ripe but firm saba bananas, peeled
• 3 tablespoons margarine or butter, softened
• 1/4 cup white sugar
• 8 bamboo skewers, soaked in water for 15 minutes

How to cook Ginanggang

1. 1.Prepare a charcoal grill and let the coals burn down to medium heat, or heat a stovetop grill pan over medium heat.
2. 2.Thread each banana lengthwise onto a soaked skewer.
3. 3.Grill the bananas for 8 to 10 minutes, turning every 2 minutes, until they are soft, heated through and lightly charred in spots.
4. 4.Brush the hot bananas all over with the margarine so it melts into the surface.
5. 5.Sprinkle generously with the sugar and serve warm.