Fried Bangus (Fried Milkfish)

Ingredients for Fried Bangus (Fried Milkfish)

• 1 large boneless bangus (milkfish), scaled, cleaned, and butterflied
• 1/2 cup white vinegar
• 4 cloves garlic, crushed
• 1/2 teaspoon whole peppercorns
• 1/2 teaspoon salt
• 1 cup cooking oil

How to cook Fried Bangus (Fried Milkfish)

1. 1.Mix vinegar, garlic, peppercorns, and salt in a bowl.
2. 2.Place bangus flesh-side down in a deep plate, cover with marinade, and refrigerate for 8 to 12 hours.
3. 3.Heat oil in a pan over medium heat. Fry bangus about 5 minutes per side until medium brown and crisp.
4. 4.Cover loosely while frying to control splatter and allow steam to escape. Serve with sinamak.