Copycat Nathaniel’s Buko Pandan

Ingredients for Copycat Nathaniel’s Buko Pandan

• 25 g green pandan gulaman powder, prepared according to package instructions
• 3 cups shredded young coconut
• 350 g green nata de coco, drained
• 250 ml fresh cream, chilled
• 400 g sweetened condensed milk

How to cook Copycat Nathaniel’s Buko Pandan

1. 1.Cut prepared pandan gulaman into small cubes and set aside.
2. 2.Churn young coconut and chilled fresh cream in an ice cream maker until slightly thickened.
3. 3.Add nata de coco and pandan jelly; continue churning while slowly pouring in condensed milk.
4. 4.Transfer to a covered container and freeze overnight before serving.