Christmas Chicken and Ham Macaroni Salad

Ingredients for Christmas Chicken and Ham Macaroni Salad

• 1 lb elbow macaroni
• 1 cup Lady's Choice Mayonnaise
• 1/2 lb skinless chicken breast
• 6 oz ham, cubed
• 3 boiled eggs, cubed
• 1/2 cup raisins
• 3/4 cup shredded cheddar cheese
• 3/4 cup pineapple tidbits
• 1 small yellow onion, minced
• 1/2 cup minced carrot
• 5 tablespoons sweet relish
• 1 1/2 teaspoons garlic powder
• 2 teaspoons salt
• 6 cups water
• Ground black pepper, to taste

How to cook Christmas Chicken and Ham Macaroni Salad

1. 1.Bring water to a boil and cook chicken over medium heat for 15–18 minutes. Cool, shred, and reserve.
2. 2.Cook elbow macaroni according to package directions, then drain and cool.
3. 3.Mix mayonnaise, garlic powder, salt, and black pepper in a large bowl. Stir in onion, carrot, raisins, and sweet relish.
4. 4.Toss in macaroni, ham, and shredded chicken. Fold in eggs, cheddar, and pineapple tidbits.
5. 5.Refrigerate at least 1 hour before serving.