Chicken Molo Soup

Ingredients for Chicken Molo Soup

• 1 lb ground chicken
• 12 to 15 fresh shrimp, minced
• Juice extracted from shrimp heads
• 20 to 30 wonton wrappers
• 1 Knorr Chicken Cube
• 2 medium yellow onions, minced
• 1 1/2 tsp sesame oil
• 1 1/2 tsp annatto powder or 1/2 cup annatto seeds soaked in 1/2 cup warm water
• 12 cloves toasted garlic
• 3/4 cup chopped scallions
• 6 cups water
• 2 tbsp fish sauce
• 1 1/2 tsp ground black pepper
• 1 tsp salt

How to cook Chicken Molo Soup

1. 1.Mix chicken, minced shrimp, half the onion, 1 teaspoon pepper, salt, and sesame oil. Fill and seal wonton wrappers.
2. 2.Bring water to a boil in a pot. Add remaining onion, shrimp-head juice, annatto powder or strained annatto water, and half the toasted garlic.
3. 3.Cover and cook over medium heat for 3 minutes. Add wontons, chicken cube, remaining pepper, and fish sauce.
4. 4.Cover and cook over low-medium heat for 12 to 15 minutes, until the wonton filling is cooked through.
5. 5.Ladle into bowls and top with scallions and remaining toasted garlic.