Buko Juice

Ingredients for Buko Juice

• Juice from 3 fresh young coconuts
• Young coconut meat from 3 fresh young coconuts
• 3 tablespoons condensed milk
• Ice cubes, as needed

How to cook Buko Juice

1. 1.Open the young coconuts through the top and pour their liquid into a large pitcher.
2. 2.Add condensed milk and stir until fully dissolved.
3. 3.Halve the coconuts, score the tender meat with a fork, and scrape it into strips with a spoon.
4. 4.Add coconut meat and ice to the pitcher, stir gently, and serve immediately.