Binallay

Ingredients for Binallay

• 2 cups glutinous rice flour
• Water, as needed
• Banana leaves
• Coconut oil
• 1 cup coconut milk
• 1/2 cup coconut cream
• 1 cup palm sugar
• Latik, for topping

How to cook Binallay

1. 1.Mix glutinous rice flour with enough water to form a bread-like dough, then knead for 5 minutes.
2. 2.Divide dough into ping-pong-size balls and flatten each into a rectangle.
3. 3.Brush banana leaves with coconut oil, wrap each dough rectangle securely, and steam for 25 minutes.
4. 4.Bring coconut milk and coconut cream to a boil in a saucepan until beginning to thicken.
5. 5.Add palm sugar and boil until the sauce is brown and thick.
6. 6.Unwrap binallay, place over the sauce, and sprinkle with latik.