Bagoong Fried Chicken

Ingredients for Bagoong Fried Chicken

• 1 kg chicken legs
• 1/2 cup sautéed bagoong
• Juice of 1 lemon
• Freshly ground black pepper
• 6 cloves garlic, minced
• Oil, for pan-frying

How to cook Bagoong Fried Chicken

1. 1.Mix sautéed bagoong, lemon juice, black pepper, and garlic until combined.
2. 2.Coat chicken thoroughly in the marinade, cover, and refrigerate overnight.
3. 3.Heat enough oil in a pan over medium heat.
4. 4.Pan-fry chicken for about 5 minutes per side, adjusting heat as needed until browned and cooked through.
5. 5.Drain briefly and serve hot.