Adobong Manok sa Buko

Ingredients for Adobong Manok sa Buko

• 1 1/2 lb chicken, cut into serving pieces
• 1 Knorr Chicken Cube
• 2 cups buko juice
• 1 onion, chopped
• 8 cloves garlic, crushed
• 1/4 cup green onion, chopped
• 1 tsp whole peppercorns
• 4 dried bay leaves
• 3 tbsp soy sauce
• 5 tbsp white vinegar
• 3 tbsp cooking oil

How to cook Adobong Manok sa Buko

1. 1.Combine chicken, soy sauce, and vinegar; marinate for at least 30 minutes.
2. 2.Heat oil over medium heat. Sauté onion and garlic until the onion softens, then brown the marinated chicken.
3. 3.Add remaining marinade, peppercorns, bay leaves, and buko juice. Bring to a boil.
4. 4.Stir in the Chicken Cube, reduce to low-medium heat, and simmer for 30 minutes until chicken is cooked through.
5. 5.Add green onion and cook for 3 minutes. Serve with the braising sauce.