Abitsuelas Guisado

Ingredients for Abitsuelas Guisado

• 300 g green beans, diagonally sliced
• 200 g minced pork, about 30% fat
• 1/3 cup shrimp stock
• 4 garlic cloves, minced
• 1 small onion, thinly sliced
• 1 large tomato, sliced
• Fish sauce
• Freshly ground black pepper
• Oil

How to cook Abitsuelas Guisado

1. 1.Heat oil in a wok over high heat and sauté garlic and onion until aromatic.
2. 2.Lower to medium heat, add tomato, and cook until softened.
3. 3.Add pork and cook for 10 minutes, breaking it up until cooked through.
4. 4.Add green beans and stir-fry for 2 minutes.
5. 5.Pour in shrimp stock, bring to a high boil, and season with fish sauce and black pepper.