Taho

What you need for Taho

• 500 g silken tofu
• ¾ cup brown sugar
• ¾ cup water
• 1 cup cooked small sago pearls

1. 1Simmer the brown sugar and water for 5–7 minutes to make a light syrup.
2. 2Warm the silken tofu gently over simmering water or in short microwave bursts; do not boil it.
3. 3Spoon tofu into cups. Add warm syrup and cooked sago pearls.
4. 4Serve immediately while the tofu is soft and warm.