Champorado

What you need for Champorado

• 1 cup glutinous rice
• 5 cups water
• 4 tablea discs or ⅓ cup unsweetened cocoa
• ½ cup sugar, adjusted to taste
• Evaporated milk for serving

1. 1Rinse the glutinous rice. Bring it to a gentle boil with the water, then lower the heat.
2. 2Simmer for about 20 minutes, stirring often, until the rice is soft and the porridge thickens.
3. 3Stir in the tablea or cocoa and sugar. Cook for another 5 minutes until smooth.
4. 4Serve hot with a swirl of evaporated milk.