Biko

What you need for Biko

• 2 cups glutinous rice
• 3 cups coconut milk
• 1 cup brown sugar
• ¼ tsp salt
• Coconut curds or extra coconut cream for topping, optional

1. 1Rinse the glutinous rice. Simmer it with 2 cups coconut milk until tender, stirring to prevent sticking.
2. 2In a wide pan, cook the remaining coconut milk, brown sugar, and salt until thick and bubbling.
3. 3Fold in the cooked rice and stir over low heat until the mixture is glossy and holds together.
4. 4Press into a lightly oiled pan. Cool before slicing; add coconut curds if you like.