Bibingka

What you need for Bibingka

• 2 cups rice flour
• 1 cup coconut milk
• ½ cup milk
• ¾ cup sugar
• 2 eggs
• 2 tsp baking powder
• Butter, cheese, and sliced salted egg for topping

1. 1Heat the oven to 200°C. Line a shallow baking pan with banana leaf or parchment and lightly butter it.
2. 2Whisk the eggs, sugar, coconut milk, and milk. Stir in the rice flour and baking powder until smooth.
3. 3Pour into the prepared pan. Add salted egg slices and cheese on top.
4. 4Bake for 20–25 minutes, until the center is set and the top is golden. Brush with butter before serving.