Banana cue

What you need for Banana cue

• 8 ripe saba bananas, peeled
• 1 cup brown sugar
• Neutral oil for shallow frying
• 4 bamboo skewers

1. 1Heat a shallow layer of oil over medium heat. Fry the saba until lightly golden.
2. 2Sprinkle the brown sugar into the oil and keep turning the bananas as it melts and coats them.
3. 3Lift out the bananas when the sugar is amber and sticky. Drain briefly.
4. 4Thread two bananas onto each skewer and let the caramel set for a minute before serving.