Sisig Pasta

Ingredients for Sisig Pasta

• 500 g angel hair pasta
• 500 g cooked sisig
• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp chilli flakes
• 2 tbsp calamansi juice
• 150 ml cream
• 1 egg yolk
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped spring onions, for garnish
• Grated Parmesan cheese, for garnish

How to cook Sisig Pasta

1. 1.Cook angel hair according to package directions, drain, and set aside.
2. 2.Heat olive oil in a large pan over medium heat. Sauté onion and garlic for 3 to 4 minutes until soft and fragrant.
3. 3.Add cooked sisig and cook until heated through, crisp, and golden. Stir in calamansi juice and chilli flakes.
4. 4.Whisk cream and egg yolk together. Lower heat, add the mixture, and stir gently until lightly thickened without scrambling.
5. 5.Toss in pasta, season with salt and pepper, then garnish with spring onions and Parmesan. Serve immediately.