Embutido Meatloaf with Tomato and Basil Grilled Cheese Sandwich

Ingredients for Embutido Meatloaf with Tomato and Basil Grilled Cheese Sandwich

• 2 slices white bread
• 3 slices pork embutido, steamed Filipino meatloaf
• 2 slices quick-melt cheese
• 3 fresh basil leaves, chopped
• 6 grape tomatoes, halved lengthwise
• 3 tbsp butter

How to cook Embutido Meatloaf with Tomato and Basil Grilled Cheese Sandwich

1. 1.Layer cheese, embutido, basil, and tomatoes on one bread slice, then close with the second slice.
2. 2.Melt half the butter in a medium pan over medium heat and add the sandwich.
3. 3.Cook 60–90 seconds, pressing gently, until the underside is golden brown.
4. 4.Add remaining butter, turn the sandwich, and cook until the second side is golden. Halve and serve.