Pinoy Burger

Ingredients for Pinoy Burger

• 600 g lean beef mince
• 2 cups finely chopped sisig
• 2 eggs
• 2 tbsp flour
• Salt
• Freshly ground black pepper
• 1 cup mayonnaise
• 1 clove garlic
• 1/2 kg pork skin
• Pork chicharon
• Kesong puti or goat's cheese feta
• Philippine mango, sliced
• Atchara
• Banana ketchup
• Garlic mayonnaise
• Pandesal buns

How to cook Pinoy Burger

1. 1.Mix beef, sisig, eggs, flour, salt, and pepper. Divide into 6 portions and form thick patties.
2. 2.Pan-fry patties 3–4 minutes per side, until cooked through. Mix minced garlic with mayonnaise.
3. 3.Pat pork skin dry, refrigerate overnight, salt it, then roast on a rack at 160°C for 1 1/2 hours.
4. 4.Raise oven to 220°C and roast skin up to 15 minutes until light brown and crisp. Cool, then break into squares.
5. 5.Spread garlic mayonnaise on split pandesal. Layer patty, cheese, chicharon, mango, atchara, and banana ketchup; serve.