Longganisang Hubad

Ingredients for Longganisang Hubad

• 1 kg minced pork, 30% fat
• 1/4 cup brown sugar
• 1 1/2 tbsp salt
• 2 tbsp cane vinegar
• 3 tbsp soy sauce
• 1 whole garlic, minced
• 1/2 tsp freshly ground black pepper
• 2 tsp annatto powder
• Oil, for frying

How to cook Longganisang Hubad

1. 1.Mix soy sauce, cane vinegar, and annatto powder in a large bowl.
2. 2.Add pork, brown sugar, salt, garlic, and black pepper; mix thoroughly until evenly seasoned.
3. 3.Heat oil in a pan over medium heat.
4. 4.Add the longganisa mixture and cook for 10 to 12 minutes, stirring constantly, until browned and cooked through.
5. 5.Serve hot.