Mango Sago Pudding

Ingredients for Mango Sago Pudding

• 4 ripe Philippine mangoes, cut into small cubes
• 1½ cups small tapioca pearls
• 2½ cups coconut milk
• ½ cup coconut cream
• ¾ cup sugar
• 1 teaspoon salt
• Water

How to cook Mango Sago Pudding

1. 1.Bring a pot of water to a boil. Add tapioca pearls and cook over medium heat for about 30 minutes, stirring occasionally, until translucent.
2. 2.Drain the sago, rinse well under cold running water, and set aside.
3. 3.Combine coconut milk, coconut cream, sugar, and salt in a saucepan. Bring to a boil, then simmer until the sugar dissolves completely.
4. 4.Chill the coconut mixture. Divide sago among glasses, pour over the chilled mixture, and top with mango cubes. Serve cold.