Excursion Chicken and Pork Adobo

Ingredients for Excursion Chicken and Pork Adobo

• 3 lb pork belly, cut into large cubes
• 2 lb chicken, cut into serving pieces
• 1/4 cup coconut vinegar
• 8 to 10 tbsp soy sauce
• 1 head garlic, crushed
• 1 tsp whole peppercorns
• 4 cups water
• 1 beef cube or beef bouillon cube
• 6 dried bay leaves
• 3 tbsp cooking oil
• Salt, to taste

How to cook Excursion Chicken and Pork Adobo

1. 1.Mix soy sauce, garlic, peppercorns, and bay leaves. Add pork and chicken, toss well, cover, and refrigerate at least 3 hours or overnight.
2. 2.Heat oil in a wide pan. Add meat with its marinade and cook 10–12 minutes until browned.
3. 3.Add water, bring to a boil, stir in beef cube, cover, and simmer on low about 60 minutes until very tender.
4. 4.Add coconut vinegar, bring back to a boil, and cook until the liquid nearly evaporates.
5. 5.Taste, adjust salt and pepper if needed, and serve.