Ginisang Upo and Spinach

Ingredients for Ginisang Upo and Spinach

• 1 large upo, about 15 inches long, sliced 1 cm thick and 5 cm wide
• 1 bunch spinach, trimmed
• 1 tomato, chopped
• 250 g shelled prawns
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1/2 cup chicken stock
• 1 tsp sugar
• Oil
• Fish sauce
• Freshly ground black pepper

How to cook Ginisang Upo and Spinach

1. 1.Heat oil in a wok and sauté garlic and onion until aromatic.
2. 2.Add tomato and cook for 2 minutes until softened.
3. 3.Add prawns and stir-fry for 30 seconds.
4. 4.Add upo and stir-fry for 2 minutes.
5. 5.Pour in chicken stock, fish sauce, and sugar; simmer 8 minutes until the upo is tender.
6. 6.Stir in spinach, simmer 2 minutes, season with black pepper, and serve.