Cheesy Fried Wedges

Ingredients for Cheesy Fried Wedges

• 2 large potatoes, thick-cut with skin on
• Cheesemiss cheese powder
• Sour cream
• Oil

How to cook Cheesy Fried Wedges

1. 1.Heat oil in a deep fryer to 120°C and add potato wedges.
2. 2.Allow the oil to rise to 180°C over 5 to 6 minutes. Lift and shake the fryer basket once each minute to roughen the edges.
3. 3.Continue frying 6 to 8 minutes at 180°C until wedges are crisp outside and golden brown.
4. 4.Drain on a cooling rack until crisp, then generously dust with Cheesemiss cheese powder.
5. 5.Serve in bowls topped with sour cream.