Etag

Ingredients for Etag

• 250 g prepared etag, thinly sliced
• 1 tablespoon cooking oil
• 2 cloves garlic, minced
• 2 tablespoons water
• Freshly ground black pepper, to taste

How to cook Etag

1. 1.Rinse the prepared etag briefly if very salty, then pat it dry and slice thinly.
2. 2.Heat oil in a skillet over medium heat; sauté garlic for 30 seconds until fragrant.
3. 3.Add etag and stir-fry for 5 to 7 minutes, until heated through and lightly crisp at the edges.
4. 4.Add water and pepper; cook until the water evaporates, then serve hot with rice.