Bringhe

Ingredients for Bringhe

• 500 g boneless chicken thigh meat, cubed
• 1 chorizo, sliced
• 1/2 red bell pepper, sliced into strips
• 1/2 cup frozen green peas
• 1/4 cup raisins
• 1 cup glutinous rice, rinsed
• 1 cup jasmine rice, rinsed
• 2 cups coconut milk
• 2 cups chicken broth
• 2 tsp turmeric powder
• 1 onion, finely chopped
• 4 cloves garlic, minced
• Fish sauce and freshly ground black pepper, to taste
• Quartered hard-boiled eggs, for garnish
• Oil

How to cook Bringhe

1. 1.Heat oil in a wide pan over medium heat; cook the chorizo for 2 minutes and set aside.
2. 2.Season the chicken with salt and pepper, cook for 3 minutes per side, and set aside.
3. 3.Add oil if needed; sauté the garlic and onion until translucent.
4. 4.Mix in both rices and turmeric, stirring over medium heat for 1 minute.
5. 5.Pour in the coconut milk and broth. Arrange the chicken, chorizo, bell pepper, peas, and raisins on top; season and cover.
6. 6.Cook for 15-20 minutes until the liquid is absorbed and the rice is cooked. Remove from the heat, top with eggs, and serve.