Pork Monggo

Ingredients for Pork Monggo

• 1 cup mung beans
• 6 oz pork, thinly sliced
• 1 Knorr Pork Cube
• 1 bunch spinach, washed
• 1 cup malunggay leaves
• 2 medium tomatoes, cubed
• 1 medium onion, cubed
• 1/2 cup chicharon, crumbled
• 4 cloves garlic, chopped
• 1/4 tsp ground black pepper
• 1 to 2 tbsp fish sauce (patis)
• 6 cups water
• 3 tbsp cooking oil

How to cook Pork Monggo

1. 1.Heat oil in a pot and sauté garlic, onion, and tomatoes until softened.
2. 2.Add pork and cook until light brown. Pour in water, bring to a boil, and stir in Knorr Pork Cube.
3. 3.Add mung beans; cover and simmer over low-medium heat until tender, adding water if needed.
4. 4.Add malunggay leaves and spinach; cook 2 minutes. Season with pepper and patis, then cook 2 to 3 minutes.
5. 5.Serve topped with crumbled chicharon.