Sinabawang Manok

Ingredients for Sinabawang Manok

• 2 lb chicken wings
• 1 Maggi Magic Chicken Cube
• 6 oz long green beans
• 4 chayote, diced
• 1 1/2 cups baby spinach
• 1 onion, cut into wedges
• 4 tomatoes, cut into wedges
• 3 thumb-sized pieces ginger, crushed
• 6 cloves garlic, crushed and chopped
• 6 cups water
• 3 tbsp cooking oil
• Fish sauce and ground black pepper, to taste

How to cook Sinabawang Manok

1. 1.Heat oil in a pot over medium heat. Sauté onion, garlic, ginger, and tomatoes for 2 minutes.
2. 2.Add chicken wings and sauté for 3 minutes, until their exterior begins to brown.
3. 3.Pour in water, cover, and bring to a boil. Reduce heat and simmer for 20 minutes.
4. 4.Add the Maggi Magic Chicken Cube and chayote; cook 4 minutes.
5. 5.Add long green beans, fish sauce, and pepper; cook 5 minutes. Stir in spinach and cook 1 minute before serving.