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Ensaladang Filipino

Name: Ensaladang Filipino
Total time: 15 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: Char-grilled eggplants, chopped; Semi-ripe mangoes, diced; Salted duck eggs, chopped; Tomatoes, diced; Bagoong, for serving

Ensaladang Filipino is a fresh, colorful platter of smoky, salty, sweet, and savory Filipino favorites.

15 minutes · Serves 4

Ingredients for Ensaladang Filipino

Char-grilled eggplants, chopped
Semi-ripe mangoes, diced
Salted duck eggs, chopped
Tomatoes, diced
Bagoong, for serving

How to cook Ensaladang Filipino

1.Arrange chopped char-grilled eggplants, diced mangoes, chopped salted duck eggs, and diced tomatoes separately on a serving plate.
2.Place bagoong alongside the salad for dipping or spooning over individual portions.
3.Serve immediately as a side dish for grilled meat or seafood.

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