Sarciadong Itlog

Ingredients for Sarciadong Itlog

• 3–4 hard-boiled eggs, peeled
• 1 raw egg, beaten
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 3 medium plum tomatoes, diced
• 1 medium yellow onion, diced
• 1/4 cup scallions, chopped
• 2 cloves garlic, minced
• 1 tbsp flat-leaf parsley, chopped
• 1 1/2 cups chicken or vegetable broth
• 2 tbsp fish sauce
• 1/8 tsp ground black pepper
• 2 tbsp cooking oil

How to cook Sarciadong Itlog

1. 1.Heat oil in a pan over medium heat. Sauté onion, garlic, tomatoes, and bell peppers for 3–5 minutes.
2. 2.Pour in broth and bring to a boil. Stir in fish sauce and black pepper.
3. 3.Slowly add beaten egg while stirring to distribute it through the sauce; cook 3 minutes.
4. 4.Add scallions and hard-boiled eggs; cook 2 minutes. Transfer to a bowl and top with parsley.