Bagoong Guisado

Ingredients for Bagoong Guisado

• 12 oz shrimp paste
• 1 medium tomato, diced
• 4 oz pork with fat, sliced
• 1 small onion, minced
• 3 garlic cloves, minced
• 3 1/2 tablespoons sugar
• 3 teaspoons vinegar

How to cook Bagoong Guisado

1. 1.Heat a pan over medium heat and sear pork until it renders its fat.
2. 2.Add garlic, onion, and tomato. Sauté for 3 minutes.
3. 3.Stir in shrimp paste, sugar, and vinegar.
4. 4.Cover and cook on low for 10–15 minutes, stirring occasionally, until thickened and fragrant.
5. 5.Transfer to a bowl and serve as a condiment.