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Pork & beef · Kain Na! collection
Coca Cola Beef Tapa
Coca Cola Beef Tapa becomes deeply savory and caramelized as its braising liquid cooks away.
3 hours 25 minutes · Serves 8
Ingredients for Coca Cola Beef Tapa
- 2 1/2 lb beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1 head garlic, crushed
- 1/2 teaspoon ground black pepper
- 1 1/2 cups Coke
- 3 tablespoons cooking oil
How to cook Coca Cola Beef Tapa
- 1.Mix beef with soy sauce, crushed garlic, and pepper; marinate in the refrigerator for at least 3 hours.
- 2.Place beef and its marinade in a pot with Coke and oil; bring to a boil.
- 3.Cover and cook over medium heat until all liquid has evaporated completely.
- 4.Fry the beef in the remaining oil for 3 minutes until browned and caramelized; serve hot.
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