Bulalo Mami

Ingredients for Bulalo Mami

• 2 beef leg bones, each cut into 3–4 pieces
• 1.5 kg beef shanks
• 1 tbsp black peppercorns
• 2 large red onions, quartered
• 2 large corn, each cut into 5 pieces
• 5 spring onion stalks, chopped
• Leafy vegetables such as bok choy or cabbage
• Water
• Sea salt and/or fish sauce, to taste
• Fine egg noodles
• Chopped spring onions, for garnish
• Crispy fried shallots, for garnish

How to cook Bulalo Mami

1. 1.Cover bones, onions, and peppercorns with water; boil, then simmer for 2 1/2 hours.
2. 2.Strain broth, chill until fat solidifies, then lift off and discard the fat.
3. 3.Return clear broth, bones, and shanks to a pot; boil, skim, then simmer 30 minutes.
4. 4.Add corn and simmer 1 hour, until beef is tender; add leafy vegetables for the final 3 minutes.
5. 5.Season with salt or fish sauce and pepper. Cook noodles separately, then bowl with beef, vegetables, broth, spring onion, and fried shallots.