Chicken and Liver Adobo

Ingredients for Chicken and Liver Adobo

• 1 1/2 pounds chicken, cut into serving pieces
• 3 ounces chicken liver
• 1 Knorr Chicken Cube
• 2 cups water
• 8 cloves garlic, crushed
• 1 teaspoon whole peppercorn
• 5 dried bay leaves
• 3 tablespoons oyster sauce
• 5 tablespoons cane vinegar
• 3 tablespoons cooking oil

How to cook Chicken and Liver Adobo

1. 1.Heat oil and pan-fry chicken liver until thoroughly cooked; remove and set aside.
2. 2.Sauté garlic for 15 seconds in the remaining oil. Fry chicken pieces for 15 seconds per side.
3. 3.Add vinegar, boil, scrape up browned bits, cover, and cook over medium heat for 3 minutes.
4. 4.Add oyster sauce, peppercorns, bay leaves, water, and Chicken Cube. Boil, cover, and cook 15 minutes.
5. 5.Mash liver into the pan and cook 15–20 minutes more. Serve with warm rice.