Pork Giniling with Quail Eggs

Ingredients for Pork Giniling with Quail Eggs

• 2 lb ground pork
• 12 to 18 hard-boiled quail eggs, peeled
• 3/4 cup diced carrot
• 3/4 cup green peas
• 1 tsp garlic powder
• 1 can tomato sauce, 8 oz
• 1/2 cup raisins
• 1 medium yellow onion, diced
• 1 cup beef broth
• 2 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Pork Giniling with Quail Eggs

1. 1.Heat oil in a pot and sauté onion until soft. Add ground pork and cook until light brown.
2. 2.Stir in garlic powder and raisins. Add tomato sauce and beef broth.
3. 3.Bring to a simmer, cover, and cook over low-medium heat for 25 to 30 minutes.
4. 4.Add carrot and green peas, cover, and cook 7 minutes until tender.
5. 5.Season with salt and pepper. Add quail eggs, stir gently, cook 1 minute, and serve.