Pininyahang Baboy sa Gata (Pineapple Pork with Coconut Milk)

Ingredients for Pininyahang Baboy sa Gata (Pineapple Pork with Coconut Milk)

• 2 1/2 lbs pork belly, cubed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 20 oz canned pineapple chunks with juice
• 1 carrot, cubed
• 4 cloves garlic, chopped
• 1 onion, chopped
• 2 cups coconut milk
• 1 cup water, as needed
• 3 tbsp cooking oil
• Salt and fish sauce, to taste

How to cook Pininyahang Baboy sa Gata (Pineapple Pork with Coconut Milk)

1. 1.Heat oil in a pan and sauté garlic and onion until the onion softens.
2. 2.Add pork and sauté until light brown.
3. 3.Add pineapple juice, half the pineapple chunks, and coconut milk. Cover and simmer on low until pork is tender, adding water if needed.
4. 4.Add carrot and remaining pineapple; cook 7 minutes. Add bell peppers and cook 5 minutes.
5. 5.Season with salt and fish sauce, then serve warm with rice.