Chilli Butter Garlic Tilapia

Ingredients for Chilli Butter Garlic Tilapia

• 2 tilapia, cleaned
• 1 small red capsicum, finely diced
• 1 whole garlic, minced
• 2 small shallots, minced
• 1/2 cup butter
• 1/4 cup chili garlic oil
• 2 tbsp oyster sauce
• 2 tbsp sugar
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, for frying

How to cook Chilli Butter Garlic Tilapia

1. 1.Season tilapia with salt and pepper, then deep-fry in medium-hot oil about 10 minutes until golden and crisp; drain.
2. 2.Heat a little oil in a wok over medium heat; sauté garlic and shallots for about 4 minutes until fragrant.
3. 3.Add capsicum and cook 30 seconds.
4. 4.Stir in butter, chili garlic oil, and oyster sauce until melted and simmering.
5. 5.Add sugar, salt, and pepper; stir until sugar dissolves, then gently coat fried tilapia in the sauce and serve hot.