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Abuos

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Abuos

Abuos are delicate ant eggs or larvae simply sautéed with garlic for an adventurous Ilocano dish.

10 minutes · Serves 2

Ingredients for Abuos

  • Abuos (ant eggs or larvae)
  • Garlic, minced
  • Cooking oil
  • Salt, to taste

How to cook Abuos

  1. 1.Heat a small amount of oil in a pan over low to medium heat.
  2. 2.Sauté minced garlic until fragrant but not browned.
  3. 3.Add the abuos and cook gently, stirring just until heated through.
  4. 4.Season lightly with salt and serve immediately.
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