Copycat Jollibee Garlic Pepper Beef

Ingredients for Copycat Jollibee Garlic Pepper Beef

• 1 1/2 kilograms beef ribs, cut into sections
• 6 cups water
• 2 tablespoons flour
• 2 tablespoons butter
• Fried garlic
• Salt
• Freshly ground black pepper
• Oil

How to cook Copycat Jollibee Garlic Pepper Beef

1. 1.Season beef ribs generously with salt. Heat oil in a wok and sear ribs in batches until deeply browned on all sides.
2. 2.Transfer ribs and their drippings to a pot. Add water, 3 tablespoons fried garlic, and 1 tablespoon black pepper.
3. 3.Bring to a boil, then simmer on low for 1 1/2 hours until tender; add water as needed.
4. 4.Reduce liquid over higher heat if needed until about 3 cups remain.
5. 5.Mix flour with 1/2 cup water, stir into the pot, and simmer on low 15 minutes until gravy-thick.
6. 6.Stir in butter, adjust salt and pepper, then top generously with fried garlic.