Copycat Jollibee Honey Beef Rice

Ingredients for Copycat Jollibee Honey Beef Rice

• 800 g thinly sliced rump steak or sukiyaki-cut beef
• 1 large white onion, thinly sliced
• Oil, as needed
• 1/4 cup butter
• 2 tablespoons flour dissolved in 1/2 cup water
• 1/3 cup Filipino soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 1/2 cups water
• 1/3 cup honey
• Cooked rice, as desired

How to cook Copycat Jollibee Honey Beef Rice

1. 1.Heat about 3 tablespoons oil in a wok over high heat until smoking. Sear beef in batches until browned on both sides; remove.
2. 2.Add a little oil and stir-fry onion over medium heat for 1 minute, until its layers separate.
3. 3.Add water, scrape up browned bits, and bring to a boil.
4. 4.Mix flour slurry, soy sauce, oyster sauce, hoisin sauce, and honey; add to wok and boil over high heat.
5. 5.Return beef, coat with sauce, cover, and simmer on low for 15 minutes. Serve over cooked rice.