Party Pork and Beans

Ingredients for Party Pork and Beans

• 1 kg pata (pork hock), cut into sections
• 6 bacon slices, lightly fried
• 1 chorizo de Bilbao, sliced
• 1 (420 g) can baked beans
• 3 cups water
• 6 garlic cloves, minced
• 1 large white onion, roughly chopped
• Salt
• Freshly ground black pepper

How to cook Party Pork and Beans

1. 1.Lightly fry the bacon in oil without crisping; set aside.
2. 2.Brown the pata well in the same pot, then remove it.
3. 3.Sauté garlic and onion in the pot until fragrant and lightly golden.
4. 4.Return pata, add water to cover, season lightly, and simmer until tender and the broth is gelatinous.
5. 5.Add chorizo and simmer for 10 minutes, then gently stir in baked beans.
6. 6.Transfer to a baking dish, top with bacon, and broil until bubbling and lightly caramelized.