Nilagang Pata

Ingredients for Nilagang Pata

• 4 lbs pork hock
• 1 Knorr Pork Cube
• 3 potatoes, quartered
• 2 ears sweet corn
• ½ head cabbage
• 2 bunches baby bok choy
• ½ lb long green beans
• 2 onions, quartered
• 2 tsp whole peppercorns
• 8 cups water
• Fish sauce, to taste

How to cook Nilagang Pata

1. 1.Clean pork hocks thoroughly. Bring 8 cups water to a boil in a large pot, add pork, cover, and cook 10 minutes.
2. 2.Skim off scum. Add Knorr Pork Cube, onions, and peppercorns; cover and simmer on low 60–90 minutes until pork is completely tender.
3. 3.Raise heat to low-medium, add corn and potatoes, and cook 10 minutes.
4. 4.Add long green beans, bok choy, and cabbage; boil 3–5 minutes until just tender. Season with fish sauce and serve hot with rice.