Filipino Chicken Pasta Alfredo

Ingredients for Filipino Chicken Pasta Alfredo

• 300 g CDO Chicken Flakes in Oil
• 1 lb fettucine pasta
• 500 ml all-purpose cream
• 1 onion, chopped
• 3/4 cup Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp butter

How to cook Filipino Chicken Pasta Alfredo

1. 1.Cook fettucine in boiling water according to the package directions; drain and set aside.
2. 2.Melt butter in a pot over medium heat. Sauté onion and garlic until the onion is soft.
3. 3.Add CDO Chicken Flakes in Oil and cook for 2 minutes, stirring occasionally.
4. 4.Pour in all-purpose cream and bring just to a boil. Reduce to low heat and stir occasionally until the sauce thickens.
5. 5.Stir in Parmesan, toss in the fettucine until coated, and serve hot.