Inihaw na Pusit with Scallion

Ingredients for Inihaw na Pusit with Scallion

• 2 large squid, cleaned
• 2 scallion stalks
• 1/4 tsp salt
• 1/4 cup soy sauce
• 1 tsp sugar
• 1/4 tsp garlic powder
• 1/8 tsp ground black pepper
• 2 tbsp banana ketchup
• 1 lime

How to cook Inihaw na Pusit with Scallion

1. 1.Rub squid with salt and tuck scallions into the cavities. Thread squid onto long metal or soaked bamboo skewers.
2. 2.Mix soy sauce, sugar, garlic powder, black pepper, banana ketchup, and lime juice for the basting sauce.
3. 3.Heat the grill. Brush squid on both sides, then grill the first side for 3 minutes.
4. 4.Turn, brush again, and grill 3 minutes. Continue turning and brushing for 2 minutes per side, until cooked to your preference.
5. 5.Transfer to a serving plate and serve immediately.