Beef Teriyaki Tapa with Fried Rice and Egg

Ingredients for Beef Teriyaki Tapa with Fried Rice and Egg

• 1 pound thinly sliced beef steak
• 1 serving teriyaki sauce
• 2 cups garlic fried rice
• 2 eggs
• 3 tablespoons cooking oil

How to cook Beef Teriyaki Tapa with Fried Rice and Egg

1. 1.Mix beef with teriyaki sauce in a bowl, cover, and refrigerate for at least 1 hour.
2. 2.Heat cooking oil in a pan over medium-high heat. Add beef and all marinade.
3. 3.Stir-fry for 5 to 10 minutes, until the beef is cooked and the sauce has evaporated.
4. 4.Cook the eggs to your preferred doneness.
5. 5.Divide garlic fried rice between two plates, then add an egg and half the beef to each plate.