Tortang Noodles at Sardinas

Ingredients for Tortang Noodles at Sardinas

• 3 oz instant noodles
• 3 cups water
• 5 oz sardines in tomato sauce, fish and sauce separated
• 2 eggs
• 2 tbsp all-purpose flour
• 1/2 onion, minced
• 1/4 cup green onion, chopped, divided
• 4 tbsp cooking oil
• Salt, to taste
• Ground black pepper, to taste

How to cook Tortang Noodles at Sardinas

1. 1.Boil water, cook noodles until soft, then drain thoroughly.
2. 2.Mash sardines, mix with eggs, salt, and pepper, then stir in noodles, flour, and half the green onion.
3. 3.Heat oil and fry 1/2-cup portions for 1 1/2 minutes per side, scattering green onion on top before flipping.
4. 4.Sauté onion in remaining oil until soft, add reserved tomato sauce, and cook 30 seconds.
5. 5.Stir in remaining green onion, spoon sauce over the noodle omelets, and serve.