Ginisang Papaya

Ingredients for Ginisang Papaya

• 1 small unripe papaya, sliced
• 1 cup malunggay leaves
• 4 oz shrimp, peeled and deveined
• 2 tbsp chopped parsley
• 1 small white onion, sliced
• 4 cloves garlic, crushed and chopped
• 2 tbsp fish sauce
• 1/8 tsp ground black pepper
• 3 tbsp cooking oil

How to cook Ginisang Papaya

1. 1.Heat oil in a pan over medium heat and sauté garlic and onion until softened.
2. 2.Add parsley and papaya; sauté 3 minutes. Cover and cook 3–5 minutes over medium heat.
3. 3.Uncover, add shrimp, and cook 1–2 minutes until just opaque.
4. 4.Add malunggay and cook 3 minutes. Season with fish sauce and black pepper, then serve.